Jaime, L., & Santoyo, S. (2021). The Health Benefits of the Bioactive Compounds in Foods. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationJaime, Laura, and Susana Santoyo. The Health Benefits of the Bioactive Compounds in Foods. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationJaime, Laura, and Susana Santoyo. The Health Benefits of the Bioactive Compounds in Foods. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.