Fogacci, F., Cicero, A., & Borghi, C. (2021). Diets, Foods and Food Components Effect on Dyslipidemia. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationFogacci, Federica, Arrigo Cicero, and Claudio Borghi. Diets, Foods and Food Components Effect on Dyslipidemia. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationFogacci, Federica, et al. Diets, Foods and Food Components Effect on Dyslipidemia. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.