Diets, Foods and Food Components Effect on Dyslipidemia

• Другие авторы: Fogacci, Federica (Редактор), Cicero, Arrigo (Редактор), Borghi, Claudio (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Предметы: Public health & preventive medicine; beta-glucan; fiber; lipid profile; cholesterol; intestinal function; green tea; epigallocatechin gallate; chitosan; microspheres; Eudragit; metabolic diseases; LCD score; CHNS; dyslipidemia; dietary factor; plant based; animal based; Chinese adults; nutraceuticals; PCSK9; SREBP; HNF1α; berberine; metabolic syndrome; plant extracts; natural antioxidant; polyphenols; bergamot; blackcurrant; liver steatosis; ovariectomized; phytoestrogen; vitamin B12; healthy; Saudi Arabia; serum cholesterol; serum triglycerides; serum low density lipoprotein; serum high density lipoprotein; dietary intake; lifestyle; black raspberry; excessive choline; TMAO; hypercholesterolemia; hepatic inflammation; review; CVD; cardiovascular health; dietary fats; dietary fiber; phytosterols; plant-based diet; dietary pattern; sustainability; propolis; formononetin; gastric ulcer; rats; Chrysanthemum morifolium Ramat leaves; obesity; lipidomics; liquid chromatography tandem mass spectrometry; phospholipid; sphingolipid; monacolins; LDL-cholesterol; red yeast rice; clinical trial; endothelial function; alpha-linolenic acid; flaxseed; lipids; omega-3; walnuts; type 2 diabetes mellitus; glibenclamide; omega-3 fatty acids; high fat diet; transcription factors; streptozotocin; Armolipid Plus®; nutraceutical; supplementation; blood pressure; fasting plasma glucose; n/a
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will...