Quality Evaluation of Plant-Derived Foods

• Andere auteurs: Oliveira, Ivo Vaz de (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; cracking index; fruit quality; sweet cherry fruit; yield efficiency; Prunus dulcis; processing; sensorial analysis; fatty acids; antioxidant; Beetroot (Beta vulgaris L.); juice; bioactive components; fermented beverage; probiotics; Linum usitatissimum; Camelina sativa; antioxidant capacity; bioactive compounds; glucosinolates; lignans; phenols; co-products valorization; wheat noodles; isomaltodextrin; storage stability; cooking quality; sensory evaluation; microstructure; legume; germination; lyophilization; chemical compounds; FT-IR analysis; principal component analysis; ozone; sea buckthorn; mechanical properties; microbial load; grape peels; pasta; wheat flour; fibers; antioxidants; biofortification; ripening; selenium; Solanum lycopersicum; volatile organic compounds (VOCs); rhubarb; sugars; organic acids; juices; yield of petioles; non-browning; polyphenol oxidase; phenolics; vitamin C; glutathione
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This new MDPI book compiles several manuscript highlighting the complexity of "Quality Evaluation of Plant-Derived Foods". It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and pla...