Sustainable Food Consumption Practices: Insights into Consumer Experience

In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences toward...

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Bibliographic Details
Other Authors: Migliore, Giuseppina (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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DOAB: description of the publication
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520 |a In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices. 
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546 |a English 
650 7 |a Business strategy  |2 bicssc 
653 |a gastronomy 
653 |a local food 
653 |a cultural experience 
653 |a social and environmental sustainability 
653 |a rural development 
653 |a food consumption 
653 |a organic consumer market 
653 |a emotional factors 
653 |a health consciousness 
653 |a consumers' trust 
653 |a labeling system 
653 |a consumer behavior 
653 |a bio food 
653 |a urban person 
653 |a ecological alimentary products 
653 |a health 
653 |a consumers 
653 |a symbolic systems 
653 |a Romania 
653 |a natural product 
653 |a traditional product 
653 |a countryside product 
653 |a local product 
653 |a consumer attitudes 
653 |a meat consumption 
653 |a environment 
653 |a sustainability 
653 |a meatless diets 
653 |a meat avoidance 
653 |a dietary behavior change 
653 |a global warming 
653 |a climate change 
653 |a farmers' market 
653 |a product performance 
653 |a relational capital 
653 |a repurchase intention 
653 |a subjective well-being 
653 |a social farming 
653 |a food 
653 |a agriculture 
653 |a consumer demand 
653 |a disability 
653 |a discrete choice experiment 
653 |a eggs 
653 |a sustainable agriculture 
653 |a local entrepreneurship 
653 |a regional products 
653 |a empirical research 
653 |a health concern 
653 |a sustainable food 
653 |a organic food 
653 |a extra virgin olive oil 
653 |a organic attributes 
653 |a health attribute 
653 |a sustainable diet 
653 |a algae 
653 |a Caulerpa 
653 |a research for development 
653 |a RDI 
653 |a livelihood 
653 |a Pacific 
653 |a nutrition 
653 |a NCDs 
653 |a beverages 
653 |a consumer 
653 |a food-related lifestyles 
653 |a segmentation 
653 |a minimally processed food 
653 |a fresh-cut fruits 
653 |a consumer decision-making 
653 |a plant-based 
653 |a sustainable 
653 |a meat alternatives 
653 |a plant protein 
653 |a flexitarian 
653 |a vegan 
653 |a vegetarian 
653 |a n/a 
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