APA (7. basım) Alıntı

Varzakas, T. (2021). Microbiology of Fermented Foods and Beverages. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17. basım) Atıf

Varzakas, Theodoros. Microbiology of Fermented Foods and Beverages. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Atıf

Varzakas, Theodoros. Microbiology of Fermented Foods and Beverages. MDPI - Multidisciplinary Digital Publishing Institute, 2021.