Varzakas, T. (2021). Microbiology of Fermented Foods and Beverages. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationVarzakas, Theodoros. Microbiology of Fermented Foods and Beverages. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationVarzakas, Theodoros. Microbiology of Fermented Foods and Beverages. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.