APA (7. basım) Alıntı

Rabadán, A., & Bernabéu, R. (2021). Food Innovation as a Means of Developing Healthier and More Sustainable Foods. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17. basım) Atıf

Rabadán, Adrián, ve Rodolfo Bernabéu. Food Innovation as a Means of Developing Healthier and More Sustainable Foods. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Atıf

Rabadán, Adrián, ve Rodolfo Bernabéu. Food Innovation as a Means of Developing Healthier and More Sustainable Foods. MDPI - Multidisciplinary Digital Publishing Institute, 2021.