Advances in Postharvest Process Systems

• Otros Autores: Onwude, Daniel I. (Editor), Chen, Guangnan (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Materias: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; persimmon fruit; drying methods; computational intelligence methods; artificial neural network model; support vector machine model; k-nearest neighbors; milk quality; high pressure processing; pasteurization; milk storage; shelf life; bulk hazelnut kernels; mechanical properties; heating temperature; oil efficiency; relaxation process; common beans; beans classification; hard-to-cook; bean softening; piper nigrum; dimensions; mass; maturity levels; modelling; food security; food quality; agricultural production; crop storage and processing; food distribution; smart digital technology; industry 4.0; refrigeration; deterioration; cavitation; dosage; hurdle technology; microorganisms; nonthermal; decontamination; bulk weight; hop cones size distribution; chemical analysis; energy consumption; postharvest storage; food packaging and shelf-life; bitter kola; food preservation; alligator pepper; underutilized seeds; cassava; storage; PPD; starch; shelf-life; postharvest losses; biorational pesticides; chemical profile; fumigant toxicity; modeling; optimization; S. hortensis; S. intermedia; n/a
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on...