Bioactive Molecules with Healthy Features to Food and Non-food Applications

• Other Authors: Torres, María Dolores (Editor), Falqué López, Elena (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Subjects: Technology: general issues; anti-hypertension; bioactivity; Gaba; Gaba-rich product; health benefit; Nibea japonica; marine collagen peptides; proliferation; wound healing; processing by-products; Meretrix meretrix oligopeptides; cyclophosphamide; immunomodulatory; immune-deficient mice; Cytisus scoparius; Pleurotus ostreatus; Brassica rapa; Quercus robur; sun creams; thermal spring waters; fermentation; fermented foods; whole grains; health benefits; phenolic compounds; antioxidant activity; bee products; bioactive molecules; cosmetics; emulsion; functional matrices; honey; hydration; organoleptic properties; transepidermal water loss; bioactive peptides; in vitro gastrointestinal digestion; fish byproduct hydrolysate; cholecystokinin; glucagon-like peptide 1; DPP-IV inhibitory peptides; Taxus baccata L. red arils; polymethylene-interrupted fatty acids; α-linolenic acid; nutritional value; amino acids; elements
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure-activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.

Physical Description

1 electronic resource (150 p.)

ISBN

books978-3-0365-1497-0
9783036514987
9783036514970

Access

Open Access