Bioactive Molecules with Healthy Features to Food and Non-food Applications

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure-activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrice...

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Bibliografski detalji
Daljnji autori: Torres, María Dolores (Urednik), Falqué López, Elena (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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