Bioactive Molecules with Healthy Features to Food and Non-food Applications

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure-activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrice...

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Other Authors: Torres, María Dolores (Editor), Falqué López, Elena (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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