Torrico, D. (2021). Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute.
Цитирование в стиле Чикаго (17-е изд.)Torrico, Damir. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers Toward Foods and Packaging. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Цитирование MLA (9-е изд.)Torrico, Damir. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers Toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
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