Torrico, D. (2021). Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute.
Citazione stile Chigago Style (17a edizione)Torrico, Damir. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers Toward Foods and Packaging. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Citatione MLA (9a ed.)Torrico, Damir. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers Toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.