APA (7th ed.) Citation

Torrico, D. (2021). Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Torrico, Damir. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers Toward Foods and Packaging. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Torrico, Damir. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers Toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute, 2021.