Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
This book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure...
Sábháilte in:
Rannpháirtithe: | |
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Formáid: | Leictreonach Caibidil leabhair |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Ábhair: | |
Rochtain ar líne: | DOAB: download the publication DOAB: description of the publication |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Ar líne
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Gairmuimhir: |
A1234.567 |
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Cóip 1 | Ar fáil |