Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

This book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Rannpháirtithe: Torrico, Damir (Eagarthóir)
Formáid: Leictreonach Caibidil leabhair
Teanga:Béarla
Foilsithe / Cruthaithe: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

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