Martinez, S., & Carballo, J. (2021). Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage. MDPI - Multidisciplinary Digital Publishing Institute.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMartinez, Sidonia, और Javier Carballo. Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMartinez, Sidonia, और Javier Carballo. Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
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