APA (7th ed.) Citation

Russo, M., & Cacciola, F. (2022). Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Russo, Marina, and Francesco Cacciola. Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Citation

Russo, Marina, and Francesco Cacciola. Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. MDPI - Multidisciplinary Digital Publishing Institute, 2022.