APA (7e ed.) Bronvermelding

Russo, M., & Cacciola, F. (2022). Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago (17e ed.) Bronvermelding

Russo, Marina, en Francesco Cacciola. Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

MLA (9e ed.) Bronvermelding

Russo, Marina, en Francesco Cacciola. Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. MDPI - Multidisciplinary Digital Publishing Institute, 2022.