Oey, I., & Leong, S. Y. (2022). Application of Novel Thermal Technology in Foods Processing. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationOey, Indrawati, and Sze Ying Leong. Application of Novel Thermal Technology in Foods Processing. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.
MLA (9th ed.) CitationOey, Indrawati, and Sze Ying Leong. Application of Novel Thermal Technology in Foods Processing. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
Warning: These citations may not always be 100% accurate.