Oey, I., & Leong, S. Y. (2022). Application of Novel Thermal Technology in Foods Processing. MDPI - Multidisciplinary Digital Publishing Institute.
Цитирование в стиле Чикаго (17-е изд.)Oey, Indrawati, и Sze Ying Leong. Application of Novel Thermal Technology in Foods Processing. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.
Цитирование MLA (9-е изд.)Oey, Indrawati, и Sze Ying Leong. Application of Novel Thermal Technology in Foods Processing. MDPI - Multidisciplinary Digital Publishing Institute, 2022.
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