Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the w...
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| Format: | Electronic Book Chapter |
| Language: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 245 | 1 | 0 | |a Phytochemicals |b Dietary Sources, Innovative Extraction and Health Benefits |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
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| 520 | |a Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Food & society |2 bicssc | |
| 653 | |a purple maize | ||
| 653 | |a anthocyanins | ||
| 653 | |a antioxidant activity | ||
| 653 | |a thermal treatment | ||
| 653 | |a in vitro release | ||
| 653 | |a molecular modeling | ||
| 653 | |a legumes | ||
| 653 | |a protein hydrolysates | ||
| 653 | |a anti-adipogenic potential | ||
| 653 | |a antioxidant capacity | ||
| 653 | |a peptide synergism | ||
| 653 | |a Cha-miang | ||
| 653 | |a fermented tea | ||
| 653 | |a bioactive compounds | ||
| 653 | |a nutritive values | ||
| 653 | |a enzyme inhibitory activities | ||
| 653 | |a pulses | ||
| 653 | |a autoclaving | ||
| 653 | |a extrusion | ||
| 653 | |a galactosides | ||
| 653 | |a phytates | ||
| 653 | |a protease inhibitors | ||
| 653 | |a phenols | ||
| 653 | |a coffee by-products | ||
| 653 | |a phenolic compounds | ||
| 653 | |a response surface methodology | ||
| 653 | |a artificial neural networks | ||
| 653 | |a phenolic extracts | ||
| 653 | |a essential oils | ||
| 653 | |a polysaccharides | ||
| 653 | |a valorization | ||
| 653 | |a crop residue | ||
| 653 | |a Ilex × meserveae | ||
| 653 | |a Yerba Mate | ||
| 653 | |a kidney filtration barrier | ||
| 653 | |a high-cholesterol diet | ||
| 653 | |a saponins | ||
| 653 | |a terpenoids | ||
| 653 | |a polyphenols | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/4939 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/78845 |7 0 |z DOAB: description of the publication |