Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

• अन्य लेखक: Aguilera Gutiérrez, Yolanda (संपादक), Benítez García, Vanesa (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• विषय: Research & information: general; Biology, life sciences; Food & society; purple maize; anthocyanins; antioxidant activity; thermal treatment; in vitro release; molecular modeling; legumes; protein hydrolysates; anti-adipogenic potential; antioxidant capacity; peptide synergism; Cha-miang; fermented tea; bioactive compounds; nutritive values; enzyme inhibitory activities; pulses; autoclaving; extrusion; galactosides; phytates; protease inhibitors; phenols; coffee by-products; phenolic compounds; response surface methodology; artificial neural networks; phenolic extracts; essential oils; polysaccharides; valorization; crop residue; Ilex × meserveae; Yerba Mate; kidney filtration barrier; high-cholesterol diet; saponins; terpenoids; polyphenols; n/a
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the w...