Emerging Trends in Beverage Processing

• Other Authors: Morata, Antonio (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Technology: general issues; red wine; thermovinification; flash-release; pulsed electric fields; ultrasound; hyperbaric storage; high pressure; food preservation; fruit juice; atmospheric pressure cold plasma; continuous flow; batch; Argon; color; high pressure homogenization (HPH); wine technology; microbial inactivation; ageing on lees; yeast autolysis; minerality; partial least squares regression; predictive model; white wine; malolactic fermentation; Lactobacillus plantarum; Oenococcus oeni; facultative hetero-fermentative; starter cultures; antimicrobial; food technology; non-Saccharomyces; enzymatic activity; wine quality; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory q...