Oltre i confini Le imprese "leggere" italiane e i mercati internazionali nel XIX e XX secolo

The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in "light" productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt...

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Detalles Bibliográficos
Otros Autores: Mellinato, Giulio (Editor), Prosperi, Laura (Editor), Varini, Valerio (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:italiano
Publicado: Milan FrancoAngeli 2021
Colección:Geostoria del territorio
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Acceso en línea:DOAB: download the publication
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Descripción
Sumario:The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in "light" productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order to cope with the instabilities of the international markets, modifying both their organization and their business strategies, elaborating an unusual entrepreneurial style, more attentive to the resources, constraints and vulnerabilities of the context.
Descripción Física:1 electronic resource (253 p.)
ISBN:9788835132905
Acceso:Open Access