New Insights into Food Fermentation

This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fe...

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Detaylı Bibliyografya
Diğer Yazarlar: Bernini, Valentina (Editör), Lindner, Juliano De Dea (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Konular:
Online Erişim:DOAB: download the publication
DOAB: description of the publication
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Diğer Bilgiler
Özet:This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fermentation, fermentations increasing quality and safety standards, as well as papers presenting innovative approaches shedding light on the microbial community that characterizes fermented foods.
Fiziksel Özellikler:1 electronic resource (226 p.)
ISBN:books978-3-0365-3919-5
9783036539201
9783036539195
Erişim:Open Access