Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

• Andere auteurs: Grant, William B. (Redacteur), Lordan, Ronan (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Research & information: general; Biology, life sciences; Biochemistry; vitamin D; COVID-19; SARS-CoV-2; severity; mortality; United Arab Emirates; clinical trial; saudi; vitamin D insufficiency; glycyrrhizin; mineralocorticoid receptor; toll like receptor 4; angiotensin converting enzyme; aldosterone; coronavirus; exercise; emotional eating; pandemic; quarantine; questionnaire; sedentariness; New York; hesperidin; TMPRSS2; ACE2; D614G; 501Y.v2; vitamin D deficiency; 25(OH)D; obesity; CACFP; early care and education; food program; food supplements; immunity; zinc; lifestyle; Poland; clinical symptoms; vitamin D status; zinc status; sunlight exposure; prevention; food hygiene; bioactive compounds; diet; n/a; diabetes mellitus; oxidative stress; kidney damage; antioxidant
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on...