Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

• Andere auteurs: Del Nobile, Matteo (Redacteur), Conte, Amalia (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Research & information: general; olive oil by-products; breaded fish; fish shelf life; fish quality; sustainable food; film; whey protein isolate; tarragon essential oil; brook trout; refrigerated storage; physicochemical quality; microbiological quality; sensory quality; shelf-life; sweet cherry; nanoemulsion coating; cracking; fruit quality, nutraceutical value; crosslinking; fresh fish; spoilage; chilling/refrigeration; freezing; edible coatings; hyperbaric storage; algae extracts; antioxidants; fish preservatives; total carotenoids; total phenolics; trout fillets; Ceylon spinach; Basella alba; ultrasonication; antioxidant; antibacterial activity; pork; Sus scrofa; household food waste; stability evaluation; sensory acceptability; period after opening (PAO); blackberry; gray mold; pathogens; storage quality; ozone treatment; enoki mushroom; ZnONPs; propolis; pullulan/chitosan; antibacterial; antioxidant activity; meat packaging; volatile organic compounds; HS-SPME-GC/MS; Italian sparkling wines; cork stoppers; bottle aging; antimicrobial polymers; antimicrobial peptides; food safety; food packaging; instrumental color; overwrapped packaging; simulated retail display; TBARS; vacuum packaging; fruit and vegetable by-products; food shelf life; by-products recycling; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on v...