Study of Microbiological Safety in the Food Chain

• Andere auteurs: Zdolec, Nevijo (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Humanities; Social interaction; antimicrobial resistance; Lactobacillus johnsonii; Lactobacillus zeae; MALDI-TOF-MS; milk; PCR; mold; egg; Penicillium; colony morphology; Ehrlich reaction; creatine; restriction enzyme; PCR-ITS-RFLP; egg quality; Cladosporium; Fusarium; raw goat milk; enterococcal species; safety; virulence factor; bacteriocins; meat safety; biological hazards; Yersinia enterocolitica; Toxoplasma gondii; food chain information; emerging foodborne pathogens; Bacillus; probiotics; ewe; milk lump cheese; microbiome; microbial flora; dry aged beef; rancidity; index; meat products; dry-cured hams; sensory evaluation; surface moulds; Aspergillus; Croatian regions; biogenic amines; enterococci; lactobacilli; lactococci; ripened cheese; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the foo...