Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition

Scientific understanding about domestication and the origins of food production in East Asia is undergoing rapid change based on new data from archaeology, paleobiology, and paleoenvironmental studies. The earliest agricultural and pastoral societies emerged from the highly diverse habitats and Pale...

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Other Authors: Yu, Pei-Lin (Editor), Kazunobu, Ikeya (Editor), Zhang, Meng (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a Scientific understanding about domestication and the origins of food production in East Asia is undergoing rapid change based on new data from archaeology, paleobiology, and paleoenvironmental studies. The earliest agricultural and pastoral societies emerged from the highly diverse habitats and Paleolithic cultures of East Asia. This offers an unprecedented opportunity to understand and predict variability in the tempo and mode of the Paleolithic to Neolithic transition. Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition aims to present the most advanced research from varied regions of East Asia, with the purpose of evaluating the significance of Paleolithic cultural influences on the transition to Neolithic adaptations by comparing cultural evolutionary scenarios through time and across space. The array of approaches will be multidisciplinary, featuring quantitative, qualitative, and integrated data and methodologies. Understanding the transition from foraging to Neolithic agriculture, which was among the most dramatic and influential in the history of modern Homo sapiens, has ramifications for the study of Late Quaternary growth of human populations, societal complexity, landscape use, migration, and impacts on ecosystems. 
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653 |a Pleistocene to Holocene transition 
653 |a origin of food production 
653 |a hunter-gatherers 
653 |a macroecology 
653 |a Constructing Frames of Reference 
653 |a palaeoenvironment 
653 |a Hokkaido 
653 |a terminal Pleistocene 
653 |a initial Holocene 
653 |a climate fluctuation 
653 |a 8.2 ka BP cooling event 
653 |a transitional sites 
653 |a Early Neolithic 
653 |a adaptive strategy 
653 |a North China 
653 |a Paleolithic Taiwan 
653 |a aquatic-focused foraging 
653 |a Neolithic Taiwan 
653 |a agricultural adoption 
653 |a niche variation theory 
653 |a invasion theory 
653 |a prey choice model 
653 |a complex hunting-gathering 
653 |a Paleolithic-Neolithic transition 
653 |a aquatic utilization 
653 |a China 
653 |a bronze age 
653 |a hunter gatherers 
653 |a interaction 
653 |a irrigation system 
653 |a Jomon people 
653 |a Korean Peninsula 
653 |a wet rice cultivation 
653 |a dry-field farming 
653 |a first farmers 
653 |a Jomon 
653 |a paddy rice farming 
653 |a sedentarised hunter-gatherers 
653 |a Yayoi 
653 |a n/a 
653 |a East Asia 
653 |a origins of agriculture 
653 |a paleolithic to Neolithic transition 
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