The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment

• Övriga skapare: Granero, Roser (Utgivare, redaktör, sammanställare), Ripoll, Diego Redolar (Utgivare, redaktör, sammanställare)
• Materialtyp: Elektronisk Bokavsnitt
• Språk: engelska
• Publicerad: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Ämnen: Research & information: general; Biology, life sciences; Food & society; fatty acids; omega 3; polyunsaturated; attention deficit hyperactivity disorder; ADHD; children; adolescents; systematic review; meta-analysis; attention-deficit/hyperactivity disorder; behavior; child; diet; elimination; food intolerance; nutrition; Oligoantigenic Diet; autism spectrum disorders; disabled children; food and nutrition; feeding behavior; public health; mental health; fasting; antidepressant; depression; anxiety; schizophrenia; physical health; obesity; zinc; iron; treatment; food; psychiatry; nutritional science; dietetics; caffeine; impulsivity; animal models; n/a
• Länkar: DOAB: download the publication; DOAB: description of the publication

Attention-deficit hyperactivity disorder (ADHD) is a neurodevelopmental chronic disorder which etiology seems the result of complex interactions between multiple factors, including genetic, biological, and environmental influences. Treatment research has proved that the combination of both medicatio...