Agricultural Diversification

• その他の著者: Di Bene, Claudia (編集者), Francaviglia, Rosa (編集者), Farina, Roberta (編集者), Álvaro-Fuentes, Jorge (編集者), Zornoza, Raúl (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• 主題: Research & information: general; Environmental economics; blue prawn; black tiger shrimp; economic efficiency; farming systems; salinity intrusion; soil salinity; white-legged shrimp; big blue stem; Cave in rock; claypan; forbs; legumes; intercropping; cropping systems; Sub-Saharan Africa; millet and sorghum; diversification; monocultivar; mixed-species plantation; biodiversity; arthropod; soil; on-farm biodiversity indicators; lupin; triticale; weeds; nitrogen; convolutional neural network; light competition; transfer learning; growth stages; mixed cropping; accumulate growing degree days; phyllochron; grass regrowth; leaf sheaths; blades; agricultural sustainability; crop rotation; rice; eco-economic benefit; externality; perennial cropping systems; grape production; medicinal and aromatic plants; grapevine yield; must quality; experimental design; aboveground mass; black medick; Egyptian clover; grain yield; nutrients; white clover; foodshed; archipelago; city region; food modelling; food self-sufficiency; self-reliance; food security; agricultural diversification; food planning; regional food system; crop diversification; small farms; HHI-Index; Poland; biochar; sunflower husk; soil respiration; soybean; n/a
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Agricultural diversification can occur in many forms (e.g., genetic variety, species, structural) and can be created temporally and over different spatially scales (e.g., within crop, within field, and landscape level). Crop diversification is the practice of growing more than one crop species withi...