Postharvest Management of Fruits and Vegetables

• Otros Autores: Tsantili, Eleni (Editor), Bai, Jinhe (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Materias: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; apple flesh; absorption; scattering; soluble sugars; 905-1650 nm; cell wall modification; chitosan; ethylene biosynthesis; fruit quality; lignin metabolism; postharvest quality; preharvest treatment; amidated graphene oxide; sulfonated poly ether ether ketone; modified atmosphere film; cherry tomatoes; food packaging; post-harvest treatment; jasmonate; metabolite profiling; lipid metabolism; Solanum lycopersicum; ethylene inhibition; modified atmosphere; carbon dioxide; phenols; antioxidant; ethanol; acetaldehyde; Phaseolus vulgaris; peppermint; tea tree; storability; minimal processed; ready to eat; internal packaging; modified atmosphere packaging; storage quality; transpiration; water loss; chilling injury; controlled atmosphere; far-red; aroma; blanching; chilling; synthetic pathway; volatile; maturity; tomato; flavor; postharvest; bruise susceptibility; apples; mechanical shock; transportation; molded fiber; expanded polystyrene; sweet potato; postharvest treatment; edible quality; transcriptome; mango; bioactive; coatings; biodegradable; Aloe vera; nanotechnology; wax coating; natural antimicrobials; essential oils; nanocoatings; post-harvest; bioactive compounds; quality; preservation methods; nanomaterials; Capsicum annuum L.; hot water treatment; ascorbate-glutathione cycle; Musa AAA; ALDH; aroma volatile; ester; enzyme characteristics; Prunus avium; edible coatings; Opuntia ficus-indica extracts; storage; anthocyanins; phenolic compounds; total antioxidant capacity
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

All articles in the presented collection are high-quality examples of both basic and applied research. The publications collectively refer to apples, bananas, cherries, kiwi fruit, mango, grapes, green bean pods, pomegranates, sweet pepper, sweet potato tubers and tomato and are aimed at improving t...