Le bananier plantain. Enjeux socio-économiques et techniques
Cooking bananas and plantains are crucial productions of countries in the humid tropics. Highly energetic (110 to 120 cal/100 g), rich in minerals and vitamins, these foods meet the challenges of food security and nutrition. The forest regions of Africa, Latin America and Asia produce an average of...
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| Format: | Electronic Book Chapter |
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Gembloux
Uliège Library
2019
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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