Le bananier plantain. Enjeux socio-économiques et techniques
Cooking bananas and plantains are crucial productions of countries in the humid tropics. Highly energetic (110 to 120 cal/100 g), rich in minerals and vitamins, these foods meet the challenges of food security and nutrition. The forest regions of Africa, Latin America and Asia produce an average of...
Sábháilte in:
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| Formáid: | Leictreonach Caibidil leabhair |
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Gembloux
Uliège Library
2019
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| Ábhair: | |
| Rochtain ar líne: | DOAB: download the publication DOAB: description of the publication |
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