Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create val...

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Bibliographic Details
Other Authors: Thiele, Graham (Editor), Friedmann, Michael (Editor), Campos, Hugo (Editor), Polar, Vivian (Editor), Bentley, Jeffery W. (Editor)
Format: Electronic Book Chapter
Language:English
Published: Cham Springer Nature 2022
Subjects:
Agricultural science
Genetics (non-medical)
Business & management
Scalling innovation
tropical crops
banana
cassava
sweet potato
yams
agriculture value creation
crop waste management
digital pest control
citizen science
Online Access:DOAB: download the publication
DOAB: description of the publication
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