Piante ed ebbrezze
Among his numerous interests, the scholar Paolo Mantegazza (1831-1910) also devoted himself to psychotropic plants, which he described in monographic contributions and in popular writings of a medical character, more specifically Quadri della natura umana: Feste ed ebbrezze and Elementi di igiene. A...
Saved in:
Main Author: | |
---|---|
Other Authors: | , |
Format: | Electronic Book Chapter |
Language: | Italian |
Published: |
Firenze
Firenze University Press
2010
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_81992 | ||
005 | 20220602 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20220602s2010 xx |||||o ||| 0|ita d | ||
020 | |a 978-88-8453-977-9 | ||
020 | |a 9788884539779 | ||
020 | |a 9788892736818 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.36253/978-88-8453-977-9 |c doi | |
041 | 0 | |a ita | |
042 | |a dc | ||
072 | 7 | |a PST |2 bicssc | |
100 | 1 | |a Clauser, Marina |4 auth | |
700 | 1 | |a Luzzi, Paolo |4 auth | |
700 | 1 | |a BARBAGLI, FAUSTO |4 auth | |
245 | 1 | 0 | |a Piante ed ebbrezze |
260 | |a Firenze |b Firenze University Press |c 2010 | ||
300 | |a 1 electronic resource (42 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Among his numerous interests, the scholar Paolo Mantegazza (1831-1910) also devoted himself to psychotropic plants, which he described in monographic contributions and in popular writings of a medical character, more specifically Quadri della natura umana: Feste ed ebbrezze and Elementi di igiene. Adopting the criteria of subdivision utilised by the scholar, the most widely used plants, foodstuffs and drinks are described, providing information about their botanical characteristics, their history, their chemical properties, their uses and the risks of abuse. They include, among others, sugar cane, coffee, tea, yerba mate, guarana, cocoa, tobacco, poppy, pepper, cinnamon, vanilla, cloves and absinthe. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/3.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/3.0/ | ||
546 | |a Italian | ||
650 | 7 | |a Botany & plant sciences |2 bicssc | |
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/54898/1/9788884539779.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/81992 |7 0 |z DOAB: description of the publication |