Piante ed ebbrezze

Among his numerous interests, the scholar Paolo Mantegazza (1831-1910) also devoted himself to psychotropic plants, which he described in monographic contributions and in popular writings of a medical character, more specifically Quadri della natura umana: Feste ed ebbrezze and Elementi di igiene. A...

Full description

Saved in:
Bibliographic Details
Main Author: Clauser, Marina (auth)
Other Authors: Luzzi, Paolo (auth), BARBAGLI, FAUSTO (auth)
Format: Electronic Book Chapter
Language:Italian
Published: Firenze Firenze University Press 2010
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_81992
005 20220602
003 oapen
006 m o d
007 cr|mn|---annan
008 20220602s2010 xx |||||o ||| 0|ita d
020 |a 978-88-8453-977-9 
020 |a 9788884539779 
020 |a 9788892736818 
040 |a oapen  |c oapen 
024 7 |a 10.36253/978-88-8453-977-9  |c doi 
041 0 |a ita 
042 |a dc 
072 7 |a PST  |2 bicssc 
100 1 |a Clauser, Marina  |4 auth 
700 1 |a Luzzi, Paolo  |4 auth 
700 1 |a BARBAGLI, FAUSTO  |4 auth 
245 1 0 |a Piante ed ebbrezze 
260 |a Firenze  |b Firenze University Press  |c 2010 
300 |a 1 electronic resource (42 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Among his numerous interests, the scholar Paolo Mantegazza (1831-1910) also devoted himself to psychotropic plants, which he described in monographic contributions and in popular writings of a medical character, more specifically Quadri della natura umana: Feste ed ebbrezze and Elementi di igiene. Adopting the criteria of subdivision utilised by the scholar, the most widely used plants, foodstuffs and drinks are described, providing information about their botanical characteristics, their history, their chemical properties, their uses and the risks of abuse. They include, among others, sugar cane, coffee, tea, yerba mate, guarana, cocoa, tobacco, poppy, pepper, cinnamon, vanilla, cloves and absinthe. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by-nc-nd/3.0/  |2 cc  |4 https://creativecommons.org/licenses/by-nc-nd/3.0/ 
546 |a Italian 
650 7 |a Botany & plant sciences  |2 bicssc 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/20.500.12657/54898/1/9788884539779.pdf  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/81992  |7 0  |z DOAB: description of the publication