Food issues 食事 Interdisciplinary Studies on Food in Modern and Contemporary East Asia
Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: histo...
Saved in:
Other Authors: | , |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Florence
Firenze University Press
2021
|
Series: | Studi e saggi
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_82579 | ||
005 | 20220602 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20220602s2021 xx |||||o ||| 0|eng d | ||
020 | |a 978-88-5518-506-6 | ||
020 | |a 9788855185066 | ||
020 | |a 9788855185059 | ||
020 | |a 9788855185073 | ||
020 | |a 9788855185080 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.36253/978-88-5518-506-6 |c doi | |
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a CF |2 bicssc | |
072 | 7 | |a D |2 bicssc | |
100 | 1 | |a Castorina, Miriam |4 edt | |
700 | 1 | |a Cucinelli, Diego |4 edt | |
700 | 1 | |a Castorina, Miriam |4 oth | |
700 | 1 | |a Cucinelli, Diego |4 oth | |
245 | 1 | 0 | |a Food issues 食事 |b Interdisciplinary Studies on Food in Modern and Contemporary East Asia |
260 | |a Florence |b Firenze University Press |c 2021 | ||
300 | |a 1 electronic resource (202 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Studi e saggi | |
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a linguistics |2 bicssc | |
650 | 7 | |a Literature & literary studies |2 bicssc | |
653 | |a Food Culture | ||
653 | |a Food Studies | ||
653 | |a China | ||
653 | |a Japan | ||
653 | |a Modern and Contemporary East Asia | ||
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/55652/1/9788855185066.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/82579 |7 0 |z DOAB: description of the publication |