Peperoncini
The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C. pubescen...
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| Other Authors: | , , |
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| Format: | Electronic Book Chapter |
| Language: | Italian |
| Published: |
Firenze
Firenze University Press
2010
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Clauser, Marina |4 edt | |
| 700 | 1 | |a Grigioni, Andrea |4 edt | |
| 700 | 1 | |a Landi, Mario |4 edt | |
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| 700 | 1 | |a Grigioni, Andrea |4 oth | |
| 700 | 1 | |a Landi, Mario |4 oth | |
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| 300 | |a 1 electronic resource (80 p.) | ||
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| 520 | |a The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C. pubescens. After the sixteenth century the chili pepper became similarly popular in other continents and today the five species number many reference pod-types and over 3,000 varieties. The book describes their uses in the different spheres of cuisine (aromatic, spicy and colourful), medicine (antioxidant and digestive for internal use, rubefacient and anti-rheumatic for external use) and ornamentation (cut branches, floral compositions, border plants, splashes of colour). | ||
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| 546 | |a Italian | ||
| 650 | 7 | |a Botany & plant sciences |2 bicssc | |
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/82880 |7 0 |z DOAB: description of the publication |