Peperoncini
The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C. pubescen...
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Format: | Electronic Book Chapter |
Language: | Italian |
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Firenze
Firenze University Press
2010
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Peperoncini
Published 2010
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic
Book Chapter