Martelli, R. (2014). Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture: Rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius). Firenze University Press.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Martelli, Roberta. Characteristics of Raw and Cooked Fillets in Species of Actual and Potential Interest for Italian Aquaculture: Rainbow Trout (Oncorhynchus Mykiss) and Meagre (Argyrosomus Regius). Florence: Firenze University Press, 2014.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Martelli, Roberta. Characteristics of Raw and Cooked Fillets in Species of Actual and Potential Interest for Italian Aquaculture: Rainbow Trout (Oncorhynchus Mykiss) and Meagre (Argyrosomus Regius). Firenze University Press, 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.