Martelli, R. (2014). Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture: Rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius). Firenze University Press.
Chicago Style (17th ed.) CitationMartelli, Roberta. Characteristics of Raw and Cooked Fillets in Species of Actual and Potential Interest for Italian Aquaculture: Rainbow Trout (Oncorhynchus Mykiss) and Meagre (Argyrosomus Regius). Florence: Firenze University Press, 2014.
MLA (9th ed.) CitationMartelli, Roberta. Characteristics of Raw and Cooked Fillets in Species of Actual and Potential Interest for Italian Aquaculture: Rainbow Trout (Oncorhynchus Mykiss) and Meagre (Argyrosomus Regius). Firenze University Press, 2014.
Warning: These citations may not always be 100% accurate.