APA (7. basım) Alıntı

Piscitelli, A., Fasanelli, R., CUOMO, E., & Galli, I. (2021). Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press.

Chicago Style (17. basım) Atıf

Piscitelli, Alfonso, Roberto Fasanelli, Elena CUOMO, ve Ida Galli. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Florence: Firenze University Press, 2021.

MLA (9th ed.) Atıf

Piscitelli, Alfonso, et al. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Firenze University Press, 2021.