APA (7th ed.) Citation

Piscitelli, A., Fasanelli, R., CUOMO, E., & Galli, I. (2021). Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press.

Chicago Style (17th ed.) Citation

Piscitelli, Alfonso, Roberto Fasanelli, Elena CUOMO, and Ida Galli. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Florence: Firenze University Press, 2021.

MLA (9th ed.) Citation

Piscitelli, Alfonso, et al. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Firenze University Press, 2021.