Piscitelli, A., Fasanelli, R., CUOMO, E., & Galli, I. (2021). Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press.
Chicago Style (17. basım) AtıfPiscitelli, Alfonso, Roberto Fasanelli, Elena CUOMO, ve Ida Galli. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Florence: Firenze University Press, 2021.
MLA (9th ed.) AtıfPiscitelli, Alfonso, et al. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Firenze University Press, 2021.
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