APA (7 ম সংস্করণ) উদ্ধৃতি

Piscitelli, A., Fasanelli, R., CUOMO, E., & Galli, I. (2021). Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Piscitelli, Alfonso, Roberto Fasanelli, Elena CUOMO, এবং Ida Galli. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Florence: Firenze University Press, 2021.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Piscitelli, Alfonso, et al. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Firenze University Press, 2021.