Piscitelli, A., Fasanelli, R., CUOMO, E., & Galli, I. (2021). Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press.
Цитирование в стиле Чикаго (17-е изд.)Piscitelli, Alfonso, Roberto Fasanelli, Elena CUOMO, и Ida Galli. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Florence: Firenze University Press, 2021.
Цитирование MLA (9-е изд.)Piscitelli, Alfonso, et al. Chapter Understanding the Sensory Characteristics of Edible Insects to Promote Entomophagy: A Projective Sensory Experience Among Consumers. Firenze University Press, 2021.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.