Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers' attitudes toward edible insects are important in consumer appeal and their willingness to try eating i...
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| Otros Autores: | , , |
| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
Florence
Firenze University Press
2021
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| Colección: | Proceedings e report
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| Materias: | |
| Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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