Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers' attitudes toward edible insects are important in consumer appeal and their willingness to try eating i...
Furkejuvvon:
| Váldodahkki: | |
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| Eará dahkkit: | , , |
| Materiálatiipa: | Elektrovnnalaš Girjji oassi |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Florence
Firenze University Press
2021
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| Ráidu: | Proceedings e report
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| Fáttát: | |
| Liŋkkat: | DOAB: download the publication DOAB: description of the publication |
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