Cita APA (7th ed.)

Fabbris, L., & Piscitelli, A. (2021). Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert. Firenze University Press.

Cita Chicago (17th ed.)

Fabbris, Luigi, i Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Florence: Firenze University Press, 2021.

Cita MLA (9th ed.)

Fabbris, Luigi, i Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Firenze University Press, 2021.