APA (7th ed.) Citation

D'ADDARIO, M., Labra, M., Mari, S., Matacena, R., & Zenga, M. (2021). Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: The experience of the Lombardy region. Firenze University Press.

Chicago Style (17th ed.) Citation

D'ADDARIO, MARCO, Massimo Labra, Silvia Mari, Raffaele Matacena, and Mariangela Zenga. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Florence: Firenze University Press, 2021.

MLA (9th ed.) Citation

D'ADDARIO, MARCO, et al. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Firenze University Press, 2021.