D'ADDARIO, M., Labra, M., Mari, S., Matacena, R., & Zenga, M. (2021). Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: The experience of the Lombardy region. Firenze University Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रD'ADDARIO, MARCO, Massimo Labra, Silvia Mari, Raffaele Matacena, और Mariangela Zenga. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Florence: Firenze University Press, 2021.
एमएलए (9वां संस्करण) प्रशस्ति पत्रD'ADDARIO, MARCO, et al. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Firenze University Press, 2021.