La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...
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| Другие авторы: | |
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| Формат: | Электронный ресурс Глава книги |
| Язык: | итальянский |
| Опубликовано: |
Firenze
Firenze University Press
2011
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| Серии: | Proceedings e report
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| Предметы: | |
| Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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| Итог: | There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies. |
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| Объем: | 1 electronic resource (270 p.) |
| ISBN: | 978-88-6655-036-5 9788866550365 9788866550334 9788892736238 |
| Доступ: | Open Access |