Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Overall, the 19 contributions in this Special Issue "Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions" discuss the various aspects of salt stress responses in plants. It also discusses various mechanisms and approaches to conferring salt tolerance on...
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Format: | Electronic Book Chapter |
Language: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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MARC
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100 | 1 | |a Hasanuzzaman, Mirza |4 edt | |
700 | 1 | |a Fujita, Masayuki |4 edt | |
700 | 1 | |a Hasanuzzaman, Mirza |4 oth | |
700 | 1 | |a Fujita, Masayuki |4 oth | |
245 | 1 | 0 | |a Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions |
260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
300 | |a 1 electronic resource (364 p.) | ||
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338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Overall, the 19 contributions in this Special Issue "Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions" discuss the various aspects of salt stress responses in plants. It also discusses various mechanisms and approaches to conferring salt tolerance on plants. These types of research studies provide further directions in the development of crop plants for the saline environment in the era of climate change. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Biology, life sciences |2 bicssc | |
653 | |a CPA gene family | ||
653 | |a RsNHX1 | ||
653 | |a over-expression | ||
653 | |a virus-induced gene silence | ||
653 | |a salt resistance | ||
653 | |a radish | ||
653 | |a 14-3-3 gene family | ||
653 | |a Triticum aestivum L. | ||
653 | |a bioinformatics analysis | ||
653 | |a salt tolerance | ||
653 | |a protein-protein interactions | ||
653 | |a Populus simonii × P. nigra | ||
653 | |a PsnNAC036 | ||
653 | |a transcription factor | ||
653 | |a salt stress | ||
653 | |a HT tolerance | ||
653 | |a ion transport | ||
653 | |a osmotic homeostasis | ||
653 | |a hormone mediation | ||
653 | |a cell wall regulation | ||
653 | |a salt adaptation | ||
653 | |a proteomics | ||
653 | |a microtubules | ||
653 | |a tubulin | ||
653 | |a phenolic metabolites | ||
653 | |a lemon balm | ||
653 | |a chlorophyll fluorescence | ||
653 | |a medicinal plants | ||
653 | |a secondary metabolites | ||
653 | |a abiotic elicitors | ||
653 | |a salinity | ||
653 | |a betaine aldehyde dehydrogenase 1 (BADH1) | ||
653 | |a domestication | ||
653 | |a cultivated rice | ||
653 | |a wild rice | ||
653 | |a Hordeum vulgare L. | ||
653 | |a RNA-seq analysis | ||
653 | |a differentially expressed genes | ||
653 | |a tolerance | ||
653 | |a candidate genes | ||
653 | |a C3-CAM intermediate | ||
653 | |a common ice plant | ||
653 | |a Mesembryanthemum crystallinum | ||
653 | |a osmotic stress | ||
653 | |a abiotic stress | ||
653 | |a antioxidant defense | ||
653 | |a climate change | ||
653 | |a hydrogen peroxide | ||
653 | |a lipid peroxidation | ||
653 | |a oxidative stress | ||
653 | |a phytohormones | ||
653 | |a stress signaling | ||
653 | |a mulberry | ||
653 | |a TMT proteomics | ||
653 | |a phenylpropanoid metabolism | ||
653 | |a apoplast | ||
653 | |a functional screening | ||
653 | |a Hordeum vulgare | ||
653 | |a seedling | ||
653 | |a halophyte species | ||
653 | |a NADPH oxidases | ||
653 | |a NOX | ||
653 | |a respiratory burst oxidase homolog RBOH gene expression | ||
653 | |a saline adaptations | ||
653 | |a C2H2 zinc finger protein | ||
653 | |a heterologous expression | ||
653 | |a Millettia pinnata | ||
653 | |a thaumatin-like proteins (TLPs) | ||
653 | |a bolTLP1 | ||
653 | |a broccoli | ||
653 | |a drought stress | ||
653 | |a antioxidants | ||
653 | |a carbohydrates | ||
653 | |a carotenoids | ||
653 | |a xanthophyll cycle | ||
653 | |a osmoprotectants | ||
653 | |a ROS-scavengers | ||
653 | |a α-/γ-tocopherols | ||
653 | |a quantitative trait locus (QTL) | ||
653 | |a association analysis | ||
653 | |a marker-assisted selection (MAS) | ||
653 | |a rice (Oryza sativa L.) | ||
653 | |a hydroxyindole-O-methyltransferase gene | ||
653 | |a melatonin | ||
653 | |a ROS | ||
653 | |a ABA | ||
653 | |a ion homeostasis | ||
653 | |a amino acids | ||
653 | |a Malus domestica | ||
653 | |a calcium | ||
653 | |a calcineurin B-like proteins | ||
653 | |a Na+ accumulation | ||
653 | |a n/a | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/5413 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/84430 |7 0 |z DOAB: description of the publication |