Food Labeling: Analysis, Understanding, and Perception
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.
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Other Authors: | , |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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MARC
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700 | 1 | |a Menozzi, Davide |4 edt | |
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520 | |a This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Biology, life sciences |2 bicssc | |
650 | 7 | |a Food & society |2 bicssc | |
653 | |a nutritional labelling | ||
653 | |a food choices | ||
653 | |a comprehension | ||
653 | |a perception | ||
653 | |a Dutch consumers | ||
653 | |a food policies | ||
653 | |a front-of-pack nutrition label | ||
653 | |a traffic light | ||
653 | |a health star | ||
653 | |a Nutri-Score | ||
653 | |a reference intake | ||
653 | |a warning label | ||
653 | |a serving size | ||
653 | |a portion size | ||
653 | |a food labeling | ||
653 | |a nutrition facts label | ||
653 | |a back of pack | ||
653 | |a front of pack | ||
653 | |a health framing | ||
653 | |a breakfast cereals | ||
653 | |a food labelling | ||
653 | |a nutrition declaration | ||
653 | |a nutritional quality | ||
653 | |a gluten free | ||
653 | |a nutrition and health claims | ||
653 | |a salt information | ||
653 | |a salt content | ||
653 | |a salt label | ||
653 | |a sodium label | ||
653 | |a sodium information | ||
653 | |a nutritional information | ||
653 | |a nutritional labeling | ||
653 | |a salt information use | ||
653 | |a nutrition knowledge | ||
653 | |a nutrition facts | ||
653 | |a food cue reactivity | ||
653 | |a sugar | ||
653 | |a eye tracking | ||
653 | |a priming | ||
653 | |a color | ||
653 | |a nutrition facts panel | ||
653 | |a food label | ||
653 | |a consumer behavior | ||
653 | |a food decision making | ||
653 | |a food packaging | ||
653 | |a food choice | ||
653 | |a nutrition | ||
653 | |a front-of-pack labelling | ||
653 | |a health star rating | ||
653 | |a nutrition labelling | ||
653 | |a consumer perception | ||
653 | |a qualitative research | ||
653 | |a nutrition labeling | ||
653 | |a food processing | ||
653 | |a nutrition policy | ||
653 | |a Spain | ||
653 | |a food analysis | ||
653 | |a dietary sugars | ||
653 | |a reformulation | ||
653 | |a organic food | ||
653 | |a health food | ||
653 | |a nutrient content claims | ||
653 | |a health claims | ||
653 | |a nutrient profile | ||
653 | |a menu labeling | ||
653 | |a food and nutrition policy | ||
653 | |a restaurant chains | ||
653 | |a energy | ||
653 | |a obesity | ||
653 | |a quality carbohydrate | ||
653 | |a dietary fibre | ||
653 | |a whole grains | ||
653 | |a glycemic index | ||
653 | |a latent class modeling | ||
653 | |a traditional meat product, mangalica sausage | ||
653 | |a online nutrition intervention | ||
653 | |a theory of planned behavior | ||
653 | |a nutrition labels | ||
653 | |a consumer attitude | ||
653 | |a perceived healthiness | ||
653 | |a product attributes | ||
653 | |a healthy food | ||
653 | |a consumer choice | ||
653 | |a extra virgin olive oil | ||
653 | |a hedonic price model | ||
653 | |a country of origin | ||
653 | |a energy density | ||
653 | |a children | ||
653 | |a food supply | ||
653 | |a front-of-pack label | ||
653 | |a discretionary | ||
653 | |a entomophagy | ||
653 | |a insect-based foods | ||
653 | |a edible insects | ||
653 | |a food sustainability | ||
653 | |a perception of food | ||
653 | |a novel food | ||
653 | |a disgust | ||
653 | |a neophobia | ||
653 | |a variety seeking | ||
653 | |a food technology neophobia | ||
653 | |a consumer studies | ||
653 | |a behavior | ||
653 | |a labelling | ||
653 | |a carbohydrate quality | ||
653 | |a ICQC | ||
653 | |a consensus | ||
653 | |a food label use | ||
653 | |a front-of-package (FOP) labels | ||
653 | |a back-of-package (BOP) labels | ||
653 | |a nutrition claims | ||
653 | |a choice experiment | ||
653 | |a willingness to pay (WTP) | ||
653 | |a consumers' preferences | ||
653 | |a sustainability label | ||
653 | |a nutrition and health claim | ||
653 | |a fish species | ||
653 | |a allergen labelling | ||
653 | |a Latin America | ||
653 | |a packaged food products | ||
653 | |a supermarket circulars | ||
653 | |a ultra-processed | ||
653 | |a pasta | ||
653 | |a nutritional composition | ||
653 | |a n/a | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/5420 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/84437 |7 0 |z DOAB: description of the publication |