Food Labeling: Analysis, Understanding, and Perception
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.
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| Other Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 520 | |a This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality. | ||
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| 653 | |a nutritional labelling | ||
| 653 | |a food choices | ||
| 653 | |a comprehension | ||
| 653 | |a perception | ||
| 653 | |a Dutch consumers | ||
| 653 | |a food policies | ||
| 653 | |a front-of-pack nutrition label | ||
| 653 | |a traffic light | ||
| 653 | |a health star | ||
| 653 | |a Nutri-Score | ||
| 653 | |a reference intake | ||
| 653 | |a warning label | ||
| 653 | |a serving size | ||
| 653 | |a portion size | ||
| 653 | |a food labeling | ||
| 653 | |a nutrition facts label | ||
| 653 | |a back of pack | ||
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| 653 | |a food labelling | ||
| 653 | |a nutrition declaration | ||
| 653 | |a nutritional quality | ||
| 653 | |a gluten free | ||
| 653 | |a nutrition and health claims | ||
| 653 | |a salt information | ||
| 653 | |a salt content | ||
| 653 | |a salt label | ||
| 653 | |a sodium label | ||
| 653 | |a sodium information | ||
| 653 | |a nutritional information | ||
| 653 | |a nutritional labeling | ||
| 653 | |a salt information use | ||
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| 653 | |a food cue reactivity | ||
| 653 | |a sugar | ||
| 653 | |a eye tracking | ||
| 653 | |a priming | ||
| 653 | |a color | ||
| 653 | |a nutrition facts panel | ||
| 653 | |a food label | ||
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| 653 | |a food decision making | ||
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| 653 | |a front-of-pack labelling | ||
| 653 | |a health star rating | ||
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| 653 | |a reformulation | ||
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| 653 | |a menu labeling | ||
| 653 | |a food and nutrition policy | ||
| 653 | |a restaurant chains | ||
| 653 | |a energy | ||
| 653 | |a obesity | ||
| 653 | |a quality carbohydrate | ||
| 653 | |a dietary fibre | ||
| 653 | |a whole grains | ||
| 653 | |a glycemic index | ||
| 653 | |a latent class modeling | ||
| 653 | |a traditional meat product, mangalica sausage | ||
| 653 | |a online nutrition intervention | ||
| 653 | |a theory of planned behavior | ||
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| 653 | |a extra virgin olive oil | ||
| 653 | |a hedonic price model | ||
| 653 | |a country of origin | ||
| 653 | |a energy density | ||
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| 653 | |a food supply | ||
| 653 | |a front-of-pack label | ||
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| 653 | |a entomophagy | ||
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| 653 | |a willingness to pay (WTP) | ||
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| 653 | |a sustainability label | ||
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| 653 | |a fish species | ||
| 653 | |a allergen labelling | ||
| 653 | |a Latin America | ||
| 653 | |a packaged food products | ||
| 653 | |a supermarket circulars | ||
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| 653 | |a pasta | ||
| 653 | |a nutritional composition | ||
| 653 | |a n/a | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/84437 |7 0 |z DOAB: description of the publication |