Food Labeling: Analysis, Understanding, and Perception
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.
Kaydedildi:
| Diğer Yazarlar: | , |
|---|---|
| Materyal Türü: | Elektronik Kitap Bölümü |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Konular: | |
| Online Erişim: | DOAB: download the publication DOAB: description of the publication |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
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MARC
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| 072 | 7 | |a JFCV |2 bicssc | |
| 100 | 1 | |a Martini, Daniela |4 edt | |
| 700 | 1 | |a Menozzi, Davide |4 edt | |
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| 700 | 1 | |a Menozzi, Davide |4 oth | |
| 245 | 1 | 0 | |a Food Labeling: Analysis, Understanding, and Perception |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
| 300 | |a 1 electronic resource (434 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Food & society |2 bicssc | |
| 653 | |a nutritional labelling | ||
| 653 | |a food choices | ||
| 653 | |a comprehension | ||
| 653 | |a perception | ||
| 653 | |a Dutch consumers | ||
| 653 | |a food policies | ||
| 653 | |a front-of-pack nutrition label | ||
| 653 | |a traffic light | ||
| 653 | |a health star | ||
| 653 | |a Nutri-Score | ||
| 653 | |a reference intake | ||
| 653 | |a warning label | ||
| 653 | |a serving size | ||
| 653 | |a portion size | ||
| 653 | |a food labeling | ||
| 653 | |a nutrition facts label | ||
| 653 | |a back of pack | ||
| 653 | |a front of pack | ||
| 653 | |a health framing | ||
| 653 | |a breakfast cereals | ||
| 653 | |a food labelling | ||
| 653 | |a nutrition declaration | ||
| 653 | |a nutritional quality | ||
| 653 | |a gluten free | ||
| 653 | |a nutrition and health claims | ||
| 653 | |a salt information | ||
| 653 | |a salt content | ||
| 653 | |a salt label | ||
| 653 | |a sodium label | ||
| 653 | |a sodium information | ||
| 653 | |a nutritional information | ||
| 653 | |a nutritional labeling | ||
| 653 | |a salt information use | ||
| 653 | |a nutrition knowledge | ||
| 653 | |a nutrition facts | ||
| 653 | |a food cue reactivity | ||
| 653 | |a sugar | ||
| 653 | |a eye tracking | ||
| 653 | |a priming | ||
| 653 | |a color | ||
| 653 | |a nutrition facts panel | ||
| 653 | |a food label | ||
| 653 | |a consumer behavior | ||
| 653 | |a food decision making | ||
| 653 | |a food packaging | ||
| 653 | |a food choice | ||
| 653 | |a nutrition | ||
| 653 | |a front-of-pack labelling | ||
| 653 | |a health star rating | ||
| 653 | |a nutrition labelling | ||
| 653 | |a consumer perception | ||
| 653 | |a qualitative research | ||
| 653 | |a nutrition labeling | ||
| 653 | |a food processing | ||
| 653 | |a nutrition policy | ||
| 653 | |a Spain | ||
| 653 | |a food analysis | ||
| 653 | |a dietary sugars | ||
| 653 | |a reformulation | ||
| 653 | |a organic food | ||
| 653 | |a health food | ||
| 653 | |a nutrient content claims | ||
| 653 | |a health claims | ||
| 653 | |a nutrient profile | ||
| 653 | |a menu labeling | ||
| 653 | |a food and nutrition policy | ||
| 653 | |a restaurant chains | ||
| 653 | |a energy | ||
| 653 | |a obesity | ||
| 653 | |a quality carbohydrate | ||
| 653 | |a dietary fibre | ||
| 653 | |a whole grains | ||
| 653 | |a glycemic index | ||
| 653 | |a latent class modeling | ||
| 653 | |a traditional meat product, mangalica sausage | ||
| 653 | |a online nutrition intervention | ||
| 653 | |a theory of planned behavior | ||
| 653 | |a nutrition labels | ||
| 653 | |a consumer attitude | ||
| 653 | |a perceived healthiness | ||
| 653 | |a product attributes | ||
| 653 | |a healthy food | ||
| 653 | |a consumer choice | ||
| 653 | |a extra virgin olive oil | ||
| 653 | |a hedonic price model | ||
| 653 | |a country of origin | ||
| 653 | |a energy density | ||
| 653 | |a children | ||
| 653 | |a food supply | ||
| 653 | |a front-of-pack label | ||
| 653 | |a discretionary | ||
| 653 | |a entomophagy | ||
| 653 | |a insect-based foods | ||
| 653 | |a edible insects | ||
| 653 | |a food sustainability | ||
| 653 | |a perception of food | ||
| 653 | |a novel food | ||
| 653 | |a disgust | ||
| 653 | |a neophobia | ||
| 653 | |a variety seeking | ||
| 653 | |a food technology neophobia | ||
| 653 | |a consumer studies | ||
| 653 | |a behavior | ||
| 653 | |a labelling | ||
| 653 | |a carbohydrate quality | ||
| 653 | |a ICQC | ||
| 653 | |a consensus | ||
| 653 | |a food label use | ||
| 653 | |a front-of-package (FOP) labels | ||
| 653 | |a back-of-package (BOP) labels | ||
| 653 | |a nutrition claims | ||
| 653 | |a choice experiment | ||
| 653 | |a willingness to pay (WTP) | ||
| 653 | |a consumers' preferences | ||
| 653 | |a sustainability label | ||
| 653 | |a nutrition and health claim | ||
| 653 | |a fish species | ||
| 653 | |a allergen labelling | ||
| 653 | |a Latin America | ||
| 653 | |a packaged food products | ||
| 653 | |a supermarket circulars | ||
| 653 | |a ultra-processed | ||
| 653 | |a pasta | ||
| 653 | |a nutritional composition | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/5420 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/84437 |7 0 |z DOAB: description of the publication |