Benefits of the Mediterranean Diet-Wine Association: Role of Components
The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine,...
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Format: | Electronic Book Chapter |
Language: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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520 | |a The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images. | ||
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653 | |a α-linolenic acid | ||
653 | |a Mediterranean diet | ||
653 | |a N2a cells | ||
653 | |a oleic acid | ||
653 | |a oxidative stress | ||
653 | |a quercetin | ||
653 | |a resveratrol. | ||
653 | |a wine | ||
653 | |a ethanol | ||
653 | |a acetaldehyde | ||
653 | |a oral cavity cancer | ||
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653 | |a peonidin 3-O-glucoside | ||
653 | |a malvidin 3-O-glucoside | ||
653 | |a quercetin 3-O-glucoside | ||
653 | |a (+)-catechin | ||
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653 | |a butyric acid | ||
653 | |a Steglich esterification | ||
653 | |a prevent fat accumulation | ||
653 | |a wine intake | ||
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653 | |a ocular diseases | ||
653 | |a olive oil | ||
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653 | |a reactive oxygen species | ||
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856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/84449 |7 0 |z DOAB: description of the publication |