Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field

• Awduron Eraill: Fukumoto, Yoshihiro (Golygydd)
• Fformat: Electronig Pennod Llyfr
• Iaith: Saesneg
• Cyhoeddwyd: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Pynciau: Medicine; Pharmacology; milk intake; mortality; stroke; Bayesian survival anlysis; time-to-event data; JACC study; unhealthy eating habits; accumulation; obesity; central obesity; general Japanese population; atherosclerotic cardiovascular disease; polyunsaturated fatty acids; eicosapentaenoic acid; docosahexaenoic acid; arachidonic acid; descriptive study; heart failure; vitamin D; big data; heart failure with preserved ejection fraction; geriatric nutritional risk index; behavioral modification stages; nutrition counseling; patient education; acute coronary syndrome; healthy behaviors; diet; legumes; fish; red/processed meat; physical activity; anxiety; depression; season; calorie intake; hospitalization; malnutrition; D-dimer; intervention; elderly; cardiovascular mortality; selenium; coenzyme Q10; acylcarnitine; brain natriuretic peptide; cardiac function; cardiomyopathy; carnitine deficiency; CPT2; end-stage kidney disease; free fatty acid; hemodialysis; continuous glucose monitoring; glucose fluctuation; intracranial artery stenosis; mean amplitude of glycemic excursions; standard deviation; palliative care; end-of-life care discussion; advance care planning; food intake; artificial nutrition; onco-cardiology; nutrition status; cancer; acute myocardial infarction; plant-based dietary patterns; grains; nuts; fruits; vegetables; cardiovascular disease; n/a
• Mynediad Ar-lein: DOAB: download the publication; DOAB: description of the publication

Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although...