Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

The world population is expected to reach almost 10,000 million in 2050, so, it is necessary to use our resources efficiently: to produce more food using less land and pollute less, to optimize the production and use of biomass from diversified resources. For this, new approaches and processes, with...

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Drugi avtorji: Garcia-Garcia, Isidoro (Editor), Simal-Gandara, Jesus (Editor), Gullo, Maria (Editor)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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