Recent Advances in Clinical Nutrition in Stroke Rehabilitation

Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflam...

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Bibliographic Details
Other Authors: Yoshimura, Yoshihiro (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflammation, dysphagia, and oral problems, all of which contribute to a poor prognosis. Therefore, it is necessary to assess nutritional status early and, if needed, provide appropriate nutritional interventions to improve patient outcomes. A multidisciplinary approach is strongly recommended in this setting; as such, high-quality clinical evidence regarding clinical nutrition in stroke rehabilitation is needed. This reprint updates our knowledge of clinical nutrition for stroke patients and includes interesting studies on topics including nutrition and weight management in the early stages of stroke, the relationship between frailty and improved physical function, weight gain by providing stored energy, physical activity and diet quality, L-carnitine and cognitive levels, and the prediction of stroke prognosis using temporal muscles. The Guest Editor hopes that this reprint will help provide clinicians with up-to-date knowledge of nutritional management in stroke rehabilitation. 
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650 7 |a Biology, life sciences  |2 bicssc 
653 |a energy intake 
653 |a home-discharge 
653 |a activity of daily living 
653 |a stroke 
653 |a l-carnitine 
653 |a hemodialysis 
653 |a vascular dementia 
653 |a diffusion tensor imaging 
653 |a diffusion kurtosis imaging 
653 |a neurite orientation dispersion and density imaging 
653 |a stroke patient 
653 |a Charlson Comorbidity Index 
653 |a World Health Organization Disability Assessment Schedule II 
653 |a international physical activity questionnaire 
653 |a Dietary Approaches to Stop Hypertension Quality 
653 |a health literacy 
653 |a International Classification of Diseases 
653 |a health-related behaviors 
653 |a Vietnam 
653 |a stored energy 
653 |a body weight gain 
653 |a skeletal muscle mass gain 
653 |a malnutrition 
653 |a aggressive rehabilitation nutrition 
653 |a sarcopenia 
653 |a SARC-F score 
653 |a disability 
653 |a malnutrition risks 
653 |a convalescent rehabilitation 
653 |a body weight 
653 |a functional recovery 
653 |a nutritional management 
653 |a frailty 
653 |a muscle volume 
653 |a nutritional status 
653 |a prognostic factor 
653 |a skeletal muscle mass 
653 |a temporal muscle thickness 
653 |a n/a 
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