Recent Advances in Clinical Nutrition in Stroke Rehabilitation

• Outros Autores: Yoshimura, Yoshihiro (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Assuntos: Research & information: general; Biology, life sciences; energy intake; home-discharge; activity of daily living; stroke; l-carnitine; hemodialysis; vascular dementia; diffusion tensor imaging; diffusion kurtosis imaging; neurite orientation dispersion and density imaging; stroke patient; Charlson Comorbidity Index; World Health Organization Disability Assessment Schedule II; international physical activity questionnaire; Dietary Approaches to Stop Hypertension Quality; health literacy; International Classification of Diseases; health-related behaviors; Vietnam; stored energy; body weight gain; skeletal muscle mass gain; malnutrition; aggressive rehabilitation nutrition; sarcopenia; SARC-F score; disability; malnutrition risks; convalescent rehabilitation; body weight; functional recovery; nutritional management; frailty; muscle volume; nutritional status; prognostic factor; skeletal muscle mass; temporal muscle thickness; n/a
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflam...