Meat Products: From Animal (Farm) to Meal (Fork)

Meat composition and quality are not independent of the effects of animal production systems. This is important-especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed and supplementation selection, the enhanced manage...

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Bibliographic Details
Other Authors: Holman, Benjamin (Editor), Ponnampalam, Eric (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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