New Traits of Agriculture/Food Quality Interface

• Övriga skapare: Durazzo, Alessandra (Utgivare, redaktör, sammanställare)
• Materialtyp: Elektronisk Bokavsnitt
• Språk: engelska
• Publicerad: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Ämnen: Research & information: general; Biology, life sciences; Food & society; herbal medicinal product; dried extract; spouted bed drying; antioxidant activity; Rosmarinus officinalis; powder properties; Manzanilla; Tefahi; Gelb Elfarroudj cultivar; secoiridoids; radical scavenging; UHPLC-HESI-MS; phenolics; phenolic compounds; resveratrol; linear discriminant analysis; production-maturation mode discrimination; amino acids; fatty acids; oil; protein; starch; Zea mays L.; camu-camu powder; meat; pH; S. enterica ser. Typhimurium; spoilage bacteria; TBARS; rapeseed/wheat-rice rotation system; nitrogen management; rice yield; rice quality; sugars; carotenoids; phenolic; antioxidants; nutritional quality; high temperature; NaCl; nitrogen fertilizer; japonica rice cultivars; grain quality; starch physicochemical properties; honey; physicochemical properties; colour; minerals; trace elements; ferric reducing-antioxidant power assay; radical scavenging activity; spring wheat; organic agriculture; Fusarium spp.; mycotoxins; quality of grain; flour yield; technological value; microbiomics; soil metagenomics; DNA sequencing; wilt; rot; Punica granatum; metrology; agriculture; food; biodiversity; literature quantitative analysis; antioxidant properties; bee products; propolis; plant sources; medicinal plants; n/a
• Länkar: DOAB: download the publication; DOAB: description of the publication

There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors a...